Fire extinguishers play a crucial role in any home or business, as they can help put out small fires before they have a chance to spread and cause significant damage. However, regular inspections must be carried out to ensure that they are in proper working condition. This article will discuss what to look for during a fire extinguisher inspection. View it now to get info about fire equipment suppliers.
Inspection date:
The first thing to check is the inspection date. A professional should inspect fire extinguishers at least once a year, and the inspection date should be clearly marked on the extinguisher. If the extinguisher has not been inspected within the past year, it should be inspected immediately.
Physical damage:
Check for any physical damage to the extinguisher, such as dents, corrosion, or leaks. If any damage is found, the extinguisher should be taken out of service and replaced immediately.
Pressure gauge:
Check the pressure gauge to ensure that the extinguisher is fully charged. The gauge should be in the green zone, indicating that the extinguisher is ready for use. The extinguisher should be recharged or replaced if the gauge is in the red zone.
Tamper seal:
Check the tamper seal to ensure that it has not been broken. If the seal is broken, it could indicate that someone has tampered with the extinguisher, and a professional should take it out of service and inspect it.
Location:
Check that the extinguisher is in the correct location and is easily accessible in case of an emergency. It should be located in an area that is visible and easily accessible, and the path to it should be clear of any obstacles.
Expiration date:
Check for the extinguisher’s expiration date, as some extinguishers have a limited lifespan and should be replaced after a certain date. The expiration date should be marked on the extinguisher.
Proper type:
Check to ensure that the extinguisher is the correct type for the area it is located in. For example, if the extinguisher is located in a kitchen, it should be a Class K fire extinguisher specifically designed for kitchen fires.
Training:
Check that all employees are trained on the proper use and maintenance of fire extinguishers. Regular training should be conducted to ensure that all employees know how to use an extinguisher in an emergency.
